Hacking Your DNA For The Regeneration Of The Human Body

Much of modern aging is the results of the drag on our bodily systems caused by foods and substances we consume that the body sees as either damaged tissue (cooked or raw meat or other animals DNA containing fluids or parts), toxic chemicals, and broken chains of what was organically combined chemicals that could has made sense (or sentences of instructions) but no longer do, due to either our having exposed them to an artificial fever or having come from inorganic sources in the first place (chemically made food additives and vitamins)

Much of modern aging is the results of the drag on our bodily systems caused by foods and substances we consume that the body sees as either damaged tissue (cooked or raw meat or other animals DNA containing fluids or parts), toxic chemicals, and broken chains of what was organically combined chemicals that could have made sense (or sentences of instructions) but no longer do, due to either our having exposed them to an artificial fever or having come from inorganic sources in the first place (chemically made food additives and vitamins)
Stopping Degeneration in the Body
What we MUST do to stop our accelerating downhill slide towards the grave…
One of the most profound realizations I had in my quest to understand why I felt so de-energized eating other animals body parts or even substances that came out of their body’s like milk and eggs, was that once ingested our body’s innate intelligence actually read the organic vs inorganic source code or DNA – Chemistry of what we consumed and made very intelligent decisions as to whether a given meal appeared to be damaged tissue, contained “Organic Chemistry encoded enough to actually support life in a human biochemistry powered body, meaning it was composed of “organically combined sentences of chemicals” of “What would this meal would be good for?
If the components of the meal tested by the body’s innate intelligence, to be organically jumbled, modified, missing letters in its alphabetical key tumblers or proved just unreadable….
It’s likely to be deemed poisonous, dangerous or toxic.
How would one know what the body thinks of what one ate?
Generally, the very best way to know the answer to this question is to fully power up the human space suit with a stomach full of ripe, water rich, sweet fruits or at least blendered fruits in the form of smoothies over the span of a few days or weeks. Once the body is powered up beyond what your past diet could support, re-adding back in any of the lower vibration food like choices will bring you back to the level of functionality you used to tolerate only because you had been in that state for so long that your memory of what being adequately powered up has been buried by a massive pile of lies and ignorance.
Scientist have actually put tiny cameras into stomachs of living humans and along with taking samples of stomach contents shortly after consumption of raw and cooked animal flesh vs raw and cooked plant foods to eat to see how the body responded to them at the immune system level.
How the Immune System Works….
If you have an antivirus program on your computer it most likely scans every incoming email and every web page link looking for anything that could bring harm or has malicious intent to your pc. Our immune system works very much like that too.
When we ingest any form of the DNA of another animal be it raw or cooked, your immune systems upfront reaction is to launch a full-scale front line attack of white blood cells with the mission being first to encapsulate (Mucus or Pus is dead white blood cells) and then remove the offending substance through the nearest or most functional system of elimination.
This response also happens to a much lesser degree regarding cooked plant-based foods. It’s almost non-existent regarding whole, ripe, raw, water rich, sweet, organic fruits, greens and veggies.
This mucus or pus reaction over time coats the digestive systems lining with  a sticky and gooey material mixed with undigested or undigestable foods you ate. Over more time it becomes a kind of “spackle” or plaster that hardens, reducing how much exposed intestinal wall you have to absorb nutrients or remove toxins from the blood stream through.
This stage sets in motion inflammation of the intestinal lining and autointoxication and the shift of the blood pH towards acid and a cascade of “Perfect Storm” like conditions throughout the body for any illness up to and including cancer to blossom and thrive. This my friends is why Diet is the most important aspect of Inner Hygiene and Inner Health.
This reality alone was enough to solidify my conviction that we have in mass and generationally been scammed into a Diet of Death and ultimately destruction of our species, all other species and the Planet Earth – of which is self-evident if one looks around or at pictures like the one below that depicts the next “De-Evolution” of humanity if it stays on the path it’s on.
This Death Diet is designed to accelerate aging, dim the inner lights or brain power in the areas of critical thinking outside the norms, and making people more controllable and manipulatable.
To question one’s food choices, applicability, and the ethics of where the food came from vs our inner adhorance to blood shed, violence, rape, slavery and such is a direct threat to  our “Handlers” and “Programmers” as a mass Awakening is a threat to their profiting from weakness and ignorance.




What to do to Fully Power Up Your Body’s Capacity for Regeneration

Humans closest cousins who share 98% of the same DNA and design as us are the Bonobo Chimpanzees. They are unlike the occasional insect and small animal eating cousins regular chimps and other species of monkey, by design purely Fruitarians. They also happen to have zero tendency towards violence towards one another and tend to share everything they find for food with each other.
In my own observations I clearly see that the more animal DNA any given human consumes the more likely they will look at and operate out of fear, pain avoidance, lack empathy for other humans, especially if they seem in any way different.
Everything about us seems geared towards Fruit as our primary fuel. The largest portion of real estate on the human tongue is dedicated to tasting for sweets. Not blood, not fat, not protein, but sweets. Think that’s an accident or mistake? Think not… We have no natural ability to take down animals large enough to supply our caloric needs without technology. If we somehow could as humans are discussed at the idea of burying our faces into the ripped open hot, bloody, smelly bowels of a fresh kill to eat its delicate organs as all true carnivorous animals salivate to do. But wave a slice of a ripe, juicy peach, watermelon, honey-dew or papaya in front of the same human’s nose and it’s as if a beautiful woman just walked into a room of viral men or vise versa (or whatever combo rocks your attention).  The drool in the mouth at the scent of the fruit is unavoidable. The only way a human drools at a dead animal carcass is to reframe the carcass into a cooked piece of carved up meat smothered in the seasonings from plants to camouflage their lack of desire to eat such a choice. That’s a pretty powerful clue right there….
What to Consume Instead?
The trail of clues is as simple as taking a weanable toddler and placing it in a play pen with various piles of grains, dry beans, seeds, grasses and greens, veggies and a puppy, a chicken, a baby goat, a calf and various slices of organic, ripe, sweet, water rich, fruits. Then stand back and watch it naturally select its native foods before an adults dysfunctional programming comes in an confuses the child into the downward slide towards endless confusion and illnesses.

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The key to realizing that humans are innate Fruitarian’s is that we’ve been trained to think of sweets as bad and fruits are only snack food or at best desert. That’s incorrect.

Before I unpack that note let me also mention that humans are the only species upon the Earth that thinks it ought to consume more than one food at a meal. Meaning all animals in nature eat “Mono Meals” or one food until satiated, full or satisfied. This allows for the body to specialize in how to best digest and utilize  this one food to an optimal outcome during digestion and conversion to microscopic elements needed for the various systems that actually need the foods nutritional contents and encoding.

Regarding humans being innate Fruitarians – from our tongues to our teeth to the soft hair like lining of our digestive tracts (Villi) which are destroyed by sticky, gooey, low fibered animal product consumption and also damaged and destroyed by the harder kinds of plant fibers which is why humans are not innate Vegans or Herbivores either. Most vegetation is of the harder fiber varieties. Those fibers when consumed and especially when ground up either via our teeth or a blender become tiny shards of glass like particles to our delicate stomach and intestinal linings that scrape, cut and scar said lining. The mentioned Villi contain tiny capillaries which is where the transfer of nutrients into the bloodstream and waste byproducts out of the blood stream is supposed to occur. Destroy those and you are forever compromised in your ability to absorb nutrition and maintain toxin free blood chemistry.  We can dissolve the soft fibers of fruits and the softer fiber varieties of greens and veggies.  Not the hard stuff… and that’s also why so much of the less than optimal stuff has historically been cooked before camouflaging the taste to eat them. Real human foods require no heat nor camouflage.

When we return to eating enough fruits each day via mono meals and occasional mixing of fruits to meet our actual caloric needs for whatever level of activity we carry we automatically consume enough free form amino or simple protein molecules and free form fatty acids or healthy fats to get those needs met automatically. Cravings go away… Alertness becomes self-evident… Weight drops as the body no longer needs to dilute the poisons we’ve consumed in our weakened state of not having the inner fortitude to pass the toxins out via stool, urine, sweat and breath… Bowl odor disappears, sweat no longer smells like ammonia or sulfur… And much, much more…

Eating junk – dead, nutrient impoverished, species inappropriate foods and food like substances is subsidized by the industries that profit from your being fat, sick, weak, having cravings and being confused.
Some of those include the Pharmaceutical, Medical and Food Cartels.
They are subsidized or paid off by Welfare Programs funded by your tax dollars through the Government. The Government funnels your taxes over to these industries to lower these industries overhead so they can sell you their products and services far below their true cost to create or offer so you stay addicted and dimmed – dumbed down to question or challenge or afford to question or leave their plans for your life.
It’s easy to justify moving to an organic, living foods diet but not so much when one’s budget is strained already within the current budget.
Since Regenerative Foods are not subsidized, but actually penalized with extra paperwork and accountability standards compared to Factory Farmed junk foods, they cost more to live on at least in the USA.
Erskien Lenier
Fruitarian LandSurfingPro

Author: Erskien Lenier

Barefoot Ultra Runner fueled by the original Human Diet - Raw Fruits - Greens - Veggies I teach Runners how to spot flaws in their running form that create injuries and cost them speed and endurance. I also teach them how to optimize their running movement. I also teach how to use your own scenic and action pictures and videos along with food selection, prep and meal images and other kinds of image to drive traffic to your own blog. I teach how to monetize a blog to turn it into a literal printing press that deposits money into your bank account while you're out living your life wherever that takes you.

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