Our intestines are about 32 feet long to facilitate the digestion or extraction of nutrients from fruits and vegetables have so many nutrients.
Our Innate intelligence organized and evolved us to be able to extract the wild variety of nutrients contained in the softer varieties of fiber in most fruits, some greens and veggies.
Flesh has zero fiber and rots quickly in a warm wet environment and has very little variety of nutrients. Flesh also requires potent doses of hydrochloride acid to break down.
Carnivorous species produce lots of this while fruitivous and herbivorous do not. Some argue that humans are omnivorous without rating how inefficiently we handle and respond to flesh or animal DNA consumption.
These are some of the reasons why real carnivores and omnivores have extremely short intestines, sleep all day, have foul breath, poor endurance and shorter lifespans.
One of clearest ways to tell what our native foods are is to expose a toddler to a variety of possibilities as represented below and see which its unbiased innate causes it to salivate and gravitate towards.
Question what you have been exposed to without deep examination. You’ll find 98% of it has been completely false and destructive to what is ideal for your life.
Fruit Powered LandSurfer